Fall Farro Salad with Pomegranate, Walnut & Truffles
The recipe Fall Farro Salad with Pomegranate, Walnut & Truffles can be made in roughly 1 hour and
Easy Ribbon Pakoda
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- mediterranean
Ingredients
- Besan Flour 1 1/2 Cup -
- Rice Flour 3/4 Cup -
- Red chili powder 1 tbsp -
- Salt to taste -
- asafoetida 1/2 tsp -
- poppy seed 1/2 tsp -
- Sesame seed 1/2 tsp -
- Butter : 1 tsp -
- Oil to deep fry -
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