Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Cheese And Potato Breakfast Casserole
Details
- Servings: 5
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb bulk breakfast sausage
- 2 tbsp all purpose flour
- 1 1/2 cup milk (do not use low-fat or nonfat)
- 1/1 pound package frozen shredded hash brown potatoes
- 4 x green onions, finely chopped
- 1 1/4 cup grated sharp cheddar cheese
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