Triple Chocolate Cookie Bars
Triple Chocolate Cookie Bars might be a good recipe to expand your dessert repertoire. This recipe serves
Triple Chocolate Scotcheroos
Ingredients
- 1 cup (200g) sugar
- 1 cup (320g) rice syrup or light corn syrup
- 1/2 cup (130g) peanut butter*
- 1/2 cup (130g) Nutella, or a similar chocolate-hazelnut paste
- 6 cups (200g) crisp chocolate-flavored (or mixed with plain) rice cereal
- 6 ounces chopped bittersweet or semisweet chocolate, or 1 cup (165g) chocolate chips
- 1 cup (165g) butterscotch-flavored chips
- optional: fleur de sel or flaky sea salt
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