Hawaiian Ceviche
Ingredients
- 1 pound fresh boned, skinned halibut, sea bass, or mahi mahi
- 1/2 cup minced red onion
- 2 cloves garlic, minced
- 1/2 cup lime juice
- 1/2 cup fresh pineapple juice
- 1/2 cup full-fat coconut milk
- 2 Persian cucumbers, seeded and minced (or 1/2 English)
- 1 jalapeno, seeded and minced
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon sea salt
- 2 avocados, pitted and mashed
- Taro or plantain chips, for serving
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