Vegan Ceviche
Ingredients
- 2 cans hearts of palm - 14 ounces (drained and diced)
- 1 cup tomato (diced)
- 1/2 cup red onion (diced)
- 1 tablespoon serrano or jalapeno pepper (seeded and minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup lime juice
- 2 tablespoons lemon juice
- 1 tablespoon orange juice
- 1 avocado (diced)
- salt
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