Shrimp Ceviche

Shrimp Ceviche

Shrimp Ceviche


35 minutes

Details
  • Servings:   8
  • Calories:   143
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb (450g) shrimp
  • 2 roma tomatoes (diced)
  • ½ cucumber (peeled and diced)
  • 1 avocado (diced)
  • 1 medium red onion (diced)
  • 1 jalapeño (deseeded and diced)
  • ¼ cup lime juice
  • ¼ cup lemon juice
  • salt and pepper (to taste)
  • Corn tortilla chips (for serving)
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