Salmon Dill Ceviche
Ingredients
- 1 lb boneless, skinless salmon fillets, cut into ½-inch cubes
- 3/4 cup fresh lemon juice (about 4 lemons)
- Pinch sea salt or kosher salt, plus additional to taste
- 1 cucumber, seeded and diced
- 1/2 red onion, diced
- 1/2 cup loosely packed chopped fresh dill
- 1/4 cup minced fresh chives
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