Salmon Ceviche
Ingredients
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 small red serrano pepper (chopped fine)
- 1/4 cup fresh lime juice
- dash fresh ground black pepper
- 1/4 teaspoon cumin
- 1/4 cup extra virgin olive oil
- 1 clove garlic (minced)
- 1/2 small red onion (thinly sliced)
- 1 ripe tomato (diced fine)
- 2 tablespoon chopped cilantro or parsley
- 1 pound fresh sushi grade salmon
- 1 small Persian cucumber (diced fine)
- 1 avocado (chopped (optional))
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