Jaiba Ceviche
Ingredients
- 2 cups lump crabmeat
- 1 cup fresh diced tomatoes (not canned)
- 1/2 cup diced red onion
- 1 jalapeno (minced)
- 1/3 to 1/2 cup fresh lime juice
- 1/2 cup fresh chopped cilantro
- 1/4 teaspoon black pepper
- Salt (to taste)
- 1 avocado (cubed (for serving))
- tostadas (for serving)
- hot sauce (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments