Avocado Shrimp Ceviche

Avocado Shrimp Ceviche

Avocado Shrimp Ceviche


10 minutes

Details
  • Servings:   6
  • Calories:   191
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lbs shrimp (thawed, cooked, peeled, de-vined)
  • 2 avocados
  • 1 red bell pepper
  • 1 small red onion
  • 2 limes
  • 1/2 cup fresh cilantro (chopped)
  • 1 tbsp Chile Lime Seasoning
  • 1/2 tbsp minced ginger
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