Bread Pudding with Raspberry Jam

Bread Pudding with Raspberry Jam

Bread Pudding with Raspberry Jam

By Food Network
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   667
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   44g
  • Carb Total:   74g
  •  
  • Trans Fat:   2g
  • Saturated:   20g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 loaf brioche or challah
  • 2 cups half-and-half
  • 2 cups heavy cream
  • Pinch salt
  • 1 vanilla bean, split lengthwise
  • 6 eggs
  • 1 cup granulated sugar
  • 1/2 cup raspberry jam
  • Chocolate chips, as needed (optional)
  • Confectioners' sugar, for dusting
Instructions

Bread Pudding with Raspberry Jam serves 8 original recipe by Food Network.

View original preparation instructions

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