Mongolian Beef Pasta

Ingredients

• 7 ounces (200 grams) beef, sliced into strips
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons water
• 1 teaspoon Asian chili paste (such as doubanjiang or sambal oelek)
• 6.3 ounces (180 grams) pasta such as spaghetti or linguine
• 1 tablespoon vegetable oil
• 1 large clove garlic, minced (7 grams)
• 1/2 red bell pepper, seeds removed and sliced (60 grams)
• 5 scallions, sliced (60 grams)

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