Mongolian Beef with Scallions

Ingredients

• 1 pound sirloin steak, sliced 1/8 inch thick across the grain
• 1 1/2 tablespoons cornstarch
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon Shaoxing wine or dry vermouth
• 2 teaspoons oyster sauce
• 1 1/2 teaspoons Sriracha sauce
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons peanut or canola oil
• 1 tablespoon minced fresh ginger
• 2 garlic cloves, minced
• 6 scallions, sliced on the diagonal 3/4 inch thick
• Kosher salt
• Freshly ground pepper
• Steamed rice, for serving
• Toasted sesame seeds, for garnish

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