Ingredients
- 1 pound sirloin steak, sliced 1/8 inch thick across the grain
- 1 1/2 tablespoons cornstarch
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Shaoxing wine or dry vermouth
- 2 teaspoons oyster sauce
- 1 1/2 teaspoons Sriracha sauce
- 1/2 teaspoon toasted sesame oil
- 2 tablespoons peanut or canola oil
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- 6 scallions, sliced on the diagonal 3/4 inch thick
- Kosher salt
- Freshly ground pepper
- Steamed rice, for serving
- Toasted sesame seeds, for garnish
Details
- Servings:
4
- Dish:
main course
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