Mongolian Beef recipes
Ingredients
- 1 tablespoon oil
- 1 pound steak (sirloin or flank), sliced thinly
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon chill sauce such as sambal oelek
- 1 clove garlic, grated
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 1/3 cup water or beef broth
- 1 teaspoon sesame oil
- 1/4 cup green onion, sliced
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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