Methi leaves paratha

Methi leaves paratha

Methi leaves paratha

By Cookpad Spain
30 minutes

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Details
  • Servings:   2
  • Calories:   627
  • Protein:   25g
  •  
  • Fiber:   17g
  • Sugar:   1g
  • Carb Total:   110g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 250 gm atta / all-purpose flour
  • 100 gm fresh chopped methi leaves(fenugreek leaves)
  • 1 tsp salt
  • 1 tsp Turmeric powder
  • 1/2 tsp black pepper powder
  • 1 tsp azwain/carom seeds
Instructions

Methi leaves paratha serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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