Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage Breakfast Casserole
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 teaspoon dried sage
- 5 cups (1-inch) cubes sourdough or white bread
- 1/2 teaspoon salt
- 2 cups milk
- 2 cloves garlic, finely chopped
- 8 eggs
- 1 cup grated cheddar cheese
- 1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)
- 1/2 teaspoon black pepper
- 1 cup spinach leaves
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