Sausage Breakfast Casserole

Ingredients

• 1/4 teaspoon dried sage
• 5 cups (1-inch) cubes sourdough or white bread
• 1/2 teaspoon salt
• 2 cups milk
• 2 cloves garlic, finely chopped
• 8 eggs
• 1 cup grated cheddar cheese
• 1/2 pound loose breakfast sausage, cooked (about 1 cup cooked)
• 1/2 teaspoon black pepper
• 1 cup spinach leaves

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