Mongolian Beef Stir Fry
Ingredients
- 1.5 lb. flank steak, cut ½” thick into 3” strips
- 0.5 tsp. salt
- 0.333 c. cornstarch
- 0.5 c. vegetable oil
- 2 tbsp. ginger, minced
- 2 tbsp. garlic, minced
- 1 lb. baby bok choy, quartered
- 0.75 c. low sodium soy
- 0.5 c. water
- 0.25 c. SPLENDA® Brown Sugar Blend
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
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