Mongolian Beef Stir Fry

Ingredients

• 1.5 lb. flank steak, cut ½” thick into 3” strips
• 0.5 tsp. salt
• 0.333 c. cornstarch
• 0.5 c. vegetable oil
• 2 tbsp. ginger, minced
• 2 tbsp. garlic, minced
• 1 lb. baby bok choy, quartered
• 0.75 c. low sodium soy
• 0.5 c. water
• 0.25 c. SPLENDA® Brown Sugar Blend

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