Espresso Burnt Sugar Shortbread
Ingredients
- 1/2 cup “burnt” sugar bits
- 1 1/2 cups (12 oz) unsalted butter, at room temperature
- 1 cup + 2 tablespoons confectioner’s sugar
- 1 teaspoon salt
- 2 tablespoons cold-brew coffee (or strong espresso, cooled)
- 2 3/4 cups all-purpose flour
- 2 tablespoons very finely ground espresso
- Turbinado sugar, for garnishing
- 1 cup sugar
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