Espresso Burnt Sugar Shortbread

Ingredients

• 1/2 cup “burnt” sugar bits
• 1 1/2 cups (12 oz) unsalted butter, at room temperature
• 1 cup + 2 tablespoons confectioner’s sugar
• 1 teaspoon salt
• 2 tablespoons cold-brew coffee (or strong espresso, cooled)
• 2 3/4 cups all-purpose flour
• 2 tablespoons very finely ground espresso
• Turbinado sugar, for garnishing
• 1 cup sugar

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