Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Ramen With Crispy Pork and Burnt Garlic Sesame Oil Recipe
Ingredients
- 3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)
- 2 pounds chicken backs and carcasses, skin and excess fat removed
- 2 tablespoons vegetable oil
- 1 large onion, skin on, roughly chopped
- 12 clove garlic cloves
- One 3-inch knob ginger, roughly chopped
- 2 whole leeks, washed and roughly chopped
- 2 dozen scallions, white parts only (reserve greens and light green parts for garnishing finished soup)
- 6 ounces whole mushrooms or mushroom scraps
- 2 pounds boneless skinless pork shoulder, in one chunk
- 1/2 cup red miso paste
- 1/4 cup shoyu
- 1 tablespoon mirin
- Salt, to taste
- 6 to 8 portions fresh ramen noodles
- 1 recipe Burnt Garlic-Sesame-Chili Oil
- 3 to 4 ajitsuke tamago
- Other toppings such as enoki mushrooms, thinly sliced woodear mushrooms, or bamboo shoots as desired
Instructions
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
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