Burnt Scallion Fish

Burnt-Scallion Fish

Burnt-Scallion Fish

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   662
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 bunches scallions
  • 8 tbsp. butter
  • 2 (8-oz.) fish filets
Instructions

Burnt-Scallion Fish serves 2 original recipe by Saveur.

View original preparation instructions

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