Burnt Ends
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup light brown sugar
- 1⁄2 cup paprika
- 3 tbsp. kosher salt
- 3 tbsp. ground black pepper
- 2 tbsp. chili powder
- 2 tbsp. garlic powder
- 2 tbsp. onion powder
- 1 tsp. cayenne
- 1 (4-lb.) flat-cut beef brisket
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