Breakfast Sausage Cornbread

Ingredients

• Nonstick cooking spray, for spraying the baking dish
• 1 1/2 cups yellow cornmeal
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1 cup milk
• 1 cup sour cream or 2 percent Greek yogurt
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup cooked and crumbled breakfast sausage
• 1 teaspoon chopped fresh sage

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