Breakfast Sausage Cornbread

Breakfast Sausage Cornbread

Breakfast Sausage Cornbread


1 hour

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Ingredients
  • Nonstick cooking spray, for spraying the baking dish
  • 1 1/2 cups yellow cornmeal
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 cup milk
  • 1 cup sour cream or 2 percent Greek yogurt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 cup cooked and crumbled breakfast sausage
  • 1 teaspoon chopped fresh sage
Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   bread
Cuisine
  • american

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