Vegan Pumpkin Banana Pancakes

Ingredients

• 1 cup non-dairy milk (I used unsweetened almond)
• 1/4 cup water
• 3/4 cup pumpkin puree
• 1 ripe banana, mashed
• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 or 2 pinches sea salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger (or 2 tsp fresh grated ginger)
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 dash maple syrup (optional)
• coconut oil (for frying)

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