Finger Foods: Frittata Muffins
Finger Foods: Frittata Muffins might be a good recipe to expand your breakfast repertoire. This recipe
Breakfast for Dinner Egg Boats
Ingredients
- 1/3 pound breakfast (country) sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Coarse salt
- Four 7-inch mini baguettes or bolillo rolls
- 1/2 cup finely chopped kale
- 1/2 cup shredded Cheddar
- Parsley leaves, for garnish
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