Breakfast for Dinner Egg Boats

Breakfast-for-Dinner Egg Boats

Breakfast-for-Dinner Egg Boats


1 hour 5 minutes

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Recipe Notes 
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Ingredients
  • 1/3 pound breakfast (country) sausage
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Coarse salt
  • Four 7-inch mini baguettes or bolillo rolls
  • 1/2 cup finely chopped kale
  • 1/2 cup shredded Cheddar
  • Parsley leaves, for garnish
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • american

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