Breakfast for Dinner Egg Boats

Ingredients

• 1/3 pound breakfast (country) sausage
• 6 large eggs
• 1 cup milk
• 1 teaspoon Dijon mustard
• Coarse salt
• Four 7-inch mini baguettes or bolillo rolls
• 1/2 cup finely chopped kale
• 1/2 cup shredded Cheddar
• Parsley leaves, for garnish

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