Bran Starks Pigeon Pie recipes

Bran Stark’s Pigeon Pie recipes

Bran Stark’s Pigeon Pie recipes


1 hour

Details
  • Servings:   4
  • Calories:   1125
  • Protein:   48g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   57g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 pounds pigeon or duck breast
  • 1/2 pound porcini mushrooms
  • 1 bunch green onions
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons flour
  • 2 cups heavy cream
  • 4 ounces Boursin cheese
  • 1 roll phyllo dough, (4 sheets)
  • 1 stick unsalted butter, melted
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