Sweet Coconut Rice With Pigeon Peas

Sweet Coconut Rice With Pigeon Peas

Sweet Coconut Rice With Pigeon Peas


Serves 8

Details
  • Servings:   8
  • Calories:   316
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 cups jasmine rice
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1 2"-piece ginger peeled, finely chopped
  • 2 5-oz. cans pigeon peas, rinsed
  • 1 13.5-oz. can unsweetened coconut milk
  • 2 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt
  • 1 Tbsp. dark brown sugar
  • ¼ tsp. dried thyme
  • ¼ tsp. ground allspice
  • ¼ tsp. freshly ground black pepper
  • Chopped parsley (for serving)
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