Sweet Coconut Rice With Pigeon Peas

Name: Sweet Coconut Rice With Pigeon Peas
Ingredients: 2 cups jasmine rice; 1 shallot, finely chopped; 1 garlic clove, finely chopped; 1 2-piece ginger peeled, finely chopped; 2 5-oz. cans pigeon peas, rinsed; 1 13.5-oz. can unsweetened coconut milk; 2 Tbsp. Diamond Crystal or 3½ tsp. Morton kosher salt; 1 Tbsp. dark brown sugar; ¼ tsp. dried thyme; ¼ tsp. ground allspice; ¼ tsp. freshly ground black pepper; Chopped parsley (for serving)