Puerto Rican Rice with Pigeon Peas Arroz con Gandules

Puerto Rican Rice with Pigeon Peas (Arroz con Gandules)

Puerto Rican Rice with Pigeon Peas (Arroz con Gandules)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   371
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 3 tbsp. canola oil
  • 2 oz. bacon, cut into 1/4″ cubes
  • 1⁄2 cup sofrito
  • 1⁄2 small yellow onion, minced
  • 2 cups long-grain white rice
  • 2 tbsp. tomato paste
  • 2 cups chicken stock
  • 1 tsp. dried oregano
  • 1⁄2 (7-oz.) jar mixed olives, capers, and pimientos
  • 1 (15-oz.) can pigeon peas, drained
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Puerto Rican Rice with Pigeon Peas (Arroz con Gandules) serves 8 original recipe by Saveur.

View original preparation instructions

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