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Pan Fried Beaten Eggs With Preserved Radish 菜脯煎蛋
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 Eggs, big
- 100 grams Preserved radish
- 1 tablespoon Chopped scallion
- 2 tablespoons Cooking oil
- 1/5 teaspoon Chicken bouillon
Instructions
Pan-Fried Beaten Eggs With Preserved Radish / 菜脯煎蛋 serves 6 original recipe by Foodista.
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