Fried Potato Pillows

Fried Potato Pillows

Fried Potato Pillows


30 minutes

Details
  • Servings:   17
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 to 5 large (about 2 pounds) russet or Yukon Gold potatoes
  • 2 tablespoons cornstarch
  • 1 egg white (from 1 large egg)
  • Vegetable oil, peanut oil, or another neutral oil, or more, for frying
  • 1/2 teaspoon kosher salt
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