Springtime Frittata

Ingredients

• 3 small leeks
• 3 Tbs. unsalted butter
• Kosher salt and freshly ground pepper
• 10 eggs
• 1/4 cup (2 fl. oz./60 ml) heavy cream
• 3/4 cup (3 oz./90 g) grated Parmesan cheese
• 2 Tbs. extra-virgin olive oil
• 1/2 cup (2 1/2 oz./75 g) diced yellow onion
• 3/4 cup (5 oz./155 g) shelled fava beans or thawed frozen lima beans
• 3/4 cup (3 3/4 oz./115 g) fresh or thawed frozen peas
• Whole fresh chives for garnish
• Flaky sea salt

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