Springtime Asparagus Pizza
Ingredients
- 1 ball pizza dough, ~12 oz
- 3/4 pound pencil thin asparagus spears, cut or broken in half and tossed with a drizzle of olive oil and salt
- 1 cup shredded mozzarella, loosely packed
- 4 ounces goat cheese
- zest of 1 lemon
- 1/4 teaspoon chili flakes
- 8 oil-packed anchovies (can be increased or omitted, as desired)
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