Shaved Asparagus Salad with Pecorino

Shaved Asparagus Salad with Pecorino

Shaved Asparagus Salad with Pecorino


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 bunch meaty asparagus (at least 12 stalks), preferably very fresh springtime asparagus, rinsed and dried
  • 1 tablespoon best quality extra virgin olive oil
  • 1 tablespoon Meyer lemon-infused extra-virgin olive oil
  • 1 tablespoon fresh Meyer lemon juice, or regular lemon juice
  • Pinch truffle salt, optional
  • coarse sea salt, to taste
  • freshly milled black pepper, to taste
  • 1/2 cup thinly shaved pecorino cheese
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