Eggs Baked In Roasted Tomato Sauce

Eggs Baked In Roasted Tomato Sauce

Eggs Baked In Roasted Tomato Sauce

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   172
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 1 1/2 pounds plum tomatoes, halved lengthwise
  • 2 garlic cloves, smashed
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 teaspoon chopped oregano
  • 8 large eggs
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
Instructions

Eggs Baked In Roasted Tomato Sauce serves 6 original recipe by Food & Wine.

View original preparation instructions

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