Breakfast Nachos

Breakfast Nachos

Breakfast Nachos


25 minutes

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Recipe Notes 
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Ingredients
  • 8 homemade or thawed frozen waffles, cut into triangles (like tortilla chips)
  • 1 pound breakfast sausage, casings removed and meat crumbled
  • 1 tablespoon olive oil
  • 6 large eggs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon maple syrup
  • 2 cups shredded sharp Cheddar
  • 1 avocado, thinly sliced
  • 1/2 cup quartered cherry tomatoes
  • 3 scallions, white and light green parts only, thinly sliced
  • 1 jalapeno, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • Hot sauce, for serving, optional
  • Sour cream, for garnish
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • mexican

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