Rolled Stuffed Meat With Tomato Sauce

Name: Rolled Stuffed Meat With Tomato Sauce
Ingredients: 2 14-oz. cans crushed tomatoes; 2 cloves garlic, peeled and finely chopped; 3 tbsp. extra-virgin olive oil; Salt and freshly ground black pepper; For the meat:; 6 sprigs fresh basil; 4 8-oz. pieces veal or beef top round, pounded to 1/4 thickness; 1 tsp. garlic powder; 4 tbsp. toasted pine nuts, finely chopped; 2 hard-cooked eggs, peeled and finely chopped; 2 tbsp. raisins; 4 cloves garlic, peeled and finely chopped; 4 tbsp. freshly grated parmigiano-reggiano; 1/4 cup vegetable oil