Light Brioche Buns
The recipe Light Brioche Buns can be made in about 2 hours and 30 minutes. For 93 cents per
Rolled Stuffed Meat With Tomato Sauce
Ingredients
- 2 14-oz. cans crushed tomatoes
- 2 cloves garlic, peeled and finely chopped
- 3 tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper
- For the meat:
- 6 sprigs fresh basil
- 4 8-oz. pieces veal or beef top round, pounded to 1/4" thickness
- 1 tsp. garlic powder
- 4 tbsp. toasted pine nuts, finely chopped
- 2 hard-cooked eggs, peeled and finely chopped
- 2 tbsp. raisins
- 4 cloves garlic, peeled and finely chopped
- 4 tbsp. freshly grated parmigiano-reggiano
- 1/4 cup vegetable oil
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