Spicy Tomato Sauce With Lentils and Baked Eggs Recipe

Ingredients

• 2 tablespoons olive oil
• 1 shallot, thinly slicedn (about 1/3 cup)
• 1 jalapeno, minced (seeded if desired, about 2 tablespoons)
• Kosher salt and freshly ground black pepper
• 1 (28 ounce) can whole peeled tomatoes
• 1 1/2 cups low-sodium homemade or store bought vegetable or chicken broth
• 1 cup dried green lentils
• 4 cups curly kale, stripped from leaves and cut into 1-inch ribbons
• 4 to 6 eggs
• 2 tablespoons chopped fresh parsley leaves
• Crusty bread, for serving

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