Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with Spicy Sun Dried Tomato Cream Sauce
Ingredients
- 1 tablespoon olive oil
- 4 large garlic cloves, finely chopped
- 1 cup chopped drained oil-packed sun-dried tomatoes
- 1 cup whipping cream
- 1 7.25-ounce jar roasted red peppers, drained, chopped
- 1/2 teaspoon dried crushed red pepper
- 1 cup chopped fresh basil leaves
- 1 pound penne pasta
- 1 cup freshly grated Parmesan cheese
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