Italian Marinated Mushrooms
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup dry white wine or water
- 1/4 cup fresh lemon juice
- 2 tablespoons sherry vinegar or champagne vinegar
- 1 bay leaf
- 2 garlic cloves, crushed
- 6 whole black peppercorns
- 1 small dried chile pepper, such as a japanese chile pepper
- 1/2 teaspoon salt
- 1 pound small mushrooms, cleaned, stems trimmed
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