Whole Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe


35 minutes

Details
  • Servings:   6
  • Calories:   806
  • Protein:   29g
  •  
  • Fiber:   20g
  • Sugar:   15g
  • Carb Total:   110g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, divided
  • 1 pound cremini mushrooms, diced
  • 1 large (12-ounce) leek, diced
  • 2 medium cloves garlic, thinly sliced
  • 1 teaspoon picked thyme leaves, minced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup plus 2 tablespoons cider vinegar, divided
  • 6 cups cooked whole-grain spelt (from about 24 ounces dry)
  • 2 small Persian cucumbers, quartered lengthwise, then sliced crosswise into 1/4-inch pieces
  • 1/2 cup minced flat-leaf parsley
  • 1/4 cup minced chives
  • Espelette pepper powder, for garnish (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Whole Chicken Dinner
Whole Chicken Dinner

Whole Chicken Dinner might be just the main course you are searching for. This recipe serves 3 and costs

45 minutes
Powered by Edamam