Ingredients
- 1/4 cup minced red onion
- 2 tablespoons fresh minced Italian parsley
- 2 teaspoons fresh minced oregano
- 1 pound fresh cremini mushrooms
- 2 to 4 tablespoons white wine vinegar, or to taste
- 1/2 teaspoon each black peppercorns and coriander seeds
- 1 to 2 cloves minced garlic (optional)
- Sea salt, to taste
- 2 tablespoons extra virgin olive oil
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