Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Lovers Breakfast Sandwich
Ingredients
- 2 teaspoons canola oil
- 5 ounces bulk breakfast sausage
- 2 large eggs
- 1 1/2 tablespoons cream cheese, at room temperature
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon finely chopped fresh parsley
- Kosher salt and freshly ground black pepper
- 1 deli slice sharp Cheddar
- 1/4 avocado, cut into 1/4-inch slices
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