Cheesy Sausage Breakfast Grits

Ingredients

• 1 pound ground breakfast sausage
• 3 cups lowfat (2 percent) milk
• 1 cup quick-cooking grits
• 3 cups grated Cheddar
• 4 large eggs
• 1 tablespoon hot sauce
• 4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
• 4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
• 1 jalapeno, minced
• Kosher salt and freshly cracked black pepper

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