Butternut Squash Frittata
The recipe Butternut Squash Frittata can be made in approximately 45 minutes. This recipe serves
Breakfast Bread Pudding
Details
- Servings: 10
- Dish: desserts
Cuisine
- british
Ingredients
- Butter, for greasing
- 1 tablespoon olive oil
- 1 medium yellow onion, minced
- 1 pound breakfast sausage, crumbled
- 10 large eggs
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1 loaf day-old brioche or country white bread, cut into 1 1/2-inch cubes (about 12 cups)
- 2 cups shredded Cheddar (about 6 ounces)
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