Breakfast Bread Pudding

Breakfast Bread Pudding

Breakfast Bread Pudding


2 hours 35 minutes

Ingredients
  • Butter, for greasing
  • 1 tablespoon olive oil
  • 1 medium yellow onion, minced
  • 1 pound breakfast sausage, crumbled
  • 10 large eggs
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 loaf day-old brioche or country white bread, cut into 1 1/2-inch cubes (about 12 cups)
  • 2 cups shredded Cheddar (about 6 ounces)
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