Breakfast Bread Pudding

Ingredients

• Butter, for greasing
• 1 tablespoon olive oil
• 1 medium yellow onion, minced
• 1 pound breakfast sausage, crumbled
• 10 large eggs
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1 loaf day-old brioche or country white bread, cut into 1 1/2-inch cubes (about 12 cups)
• 2 cups shredded Cheddar (about 6 ounces)

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