Cider Glazed Duck and Roasted Plums

Cider Glazed Duck and Roasted Plums

Cider Glazed Duck and Roasted Plums

By Honest Cooking
Serves 14

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Details
  • Servings:   12
  • Calories:   351
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4-6 duck breasts, skin on.
  • salt
  • pepper
  • 12 oz bottle hard apple cider
  • 1 cup chicken stock
  • 1 tsp peppercorns ( optional)
  • 2 bay leaves
  • 1 tablespoon maple syrup
  • 16 plums
  • handful of sage leaves
Instructions

Cider Glazed Duck and Roasted Plums serves 12 original recipe by Honest Cooking.

View original preparation instructions

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