Ingredients
- 2 tablespoons olive oil, divided
- 0.75 cup diced tomato
- 1 tablespoon drained capers
- 1 pinch red pepper flakes
- 0.5 teaspoon balsamic vinegar
- 4 slices sourdough bread
- 0.25 cup prepared pesto
- 1 (6 ounce) package sliced mozzarella cheese
- sea salt and coarsely ground pepper to taste
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