Sheet Pan Sausage and Egg Breakfast Bake

Ingredients

• 4 uncooked breakfast sausages (6 oz total)
• 4 slices bacon
• 8 oz. small cremini mushrooms, halved or quartered if large
• 16 Campari or cocktail tomatoes, halved
• 2 cloves garlic, finely chopped
• 1 tbsp. olive oil
• Kosher salt and pepper
• 4 large eggs
• 1/2 c. flat-leaf parsley, chopped
• Toast, for serving

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