Peppery Absorption-Cooked Red-Wine Capellini
Peppery Absorption-Cooked Red-Wine Capellini is a dairy free recipe with 4 servings. One serving
Peppery kohlrabi slaw
Ingredients
- 2 whole kohlrabi, peeled
- head of spring greens, finely shredded
- 2 bunches spring onions, very finely shredded
- small bunch French breakfast radishes, quartered, leaves attached
- juice 0.5 lemon
- 175g mayonnaise
- 50g grated horseradish, fresh or from a jar
- 2 heaped tsp cracked black pepper
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