Breakfast Sausage With Red Pepper Gravy

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound breakfast sausage
• 3 scallions, sliced, white and green parts separated
• 1 red bell pepper, diced
• Kosher salt and freshly ground pepper
• 1 tablespoon flour
• 1 clove garlic, minced
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon ground allspice
• 3/4 cup low-sodium chicken broth
• 1 1/4 cups milk

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