Breakfast Sausage and Rice Brunch Ring

Ingredients

• 2 rolls breakfast sausage, mild
• 1/2 pound lean ground beef
• 1 cup chopped onions
• 1/2 cup chopped green bell pepper
• 1 cup sliced fresh mushrooms
• 1 teaspoon garlic salt
• 2 tablespoons dark brown sugar
• 2 cups cooked rice, medium grain (cooked in chicken broth)
• 2 cans refrigerated crescent rolls
• 2 cups shredded cheese, Mexican style with jalapenos
• 1 package Canadian bacon

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