Sicilian Pasta with Tomatoes Raisins and Lime
Ingredients
- 1 pound pasta
- 1 14 oz can diced tomatoes
- 2 tablespoons double concentrate tomato paste
- 1 generous cup Thompson raisins
- Juice and zest of one lime
- 2 large shallots (or one red onion)
- 1 tiny garlic clove, minced
- 4 tablespoons extra virgin olive oil
- Salt and pepper
- Minced parsley for garnish
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